I’m not the only one who struggles to keep track of time. I’ve become very aware of this recently as I started to become involved with some ADHD communities and today I want to share some of the ways in which I try to keep track of time and not lose it looking at YouTube videos all day.
Today, we’re talking about your daily routine. Preferably your natural routine, but just the one you’re using right now works too.
I’ve had some crazy weeks the last couple of weeks (I had 3 book releases in 3 weeks, which is not something I should have done, but time management and guessing how much time I’d need for things was a little off), but, there have been a couple of things that really helped me out… Continue reading Tips For Planning and Productivity For People Who Are Easily Distracted
I’ve been seriously into planning and planners and all things stationery related for a year and a half now. Today I want to share with you four things that made my life so much easier when I found out about them. They seriously changed my planner happiness (and perfection)!!
The first time I ordered from the Hobonichi store, I only ordered a Hobonichi Cousin and a pencil board last time, but with the Spring collection coming out and some out-of-stock items being back available, I couldn’t help myself. So, here is my haul!!
It’s been a month and a half since I moved into my Hobonichi, and I’m totally in love with it still. Today I’d like to share how I use the weekly view, the daily planning, but also, what my week generally looks like, from a day-to-day base. I’m an author and I work from home. So, this is both a little look into my Hobonichi and a little bit of a look into my life.
This is a recipe I’ve been meaning to make a blog post about for a long time… Probably since I started this blog. And part of the reason that I started this blog was to share recipes like this… This is my own version of the Hairy Dieters Simple Tuna and Sweetcorn Pasta Salad (Hairy Dieters Book 1, p186), I’ve made this recipe so often that the spine of the book is broken here and the pages are all grimy. There are also a lot of sticky notes on this page with my adaptations of the recipe.