I’ve had some crazy weeks the last couple of weeks (I had 3 book releases in 3 weeks, which is not something I should have done, but time management and guessing how much time I’d need for things was a little off), but, there have been a couple of things that really helped me out… Continue reading Tips For Planning and Productivity For People Who Are Easily Distracted
I’ve been seriously into planning and planners and all things stationery related for a year and a half now. Today I want to share with you four things that made my life so much easier when I found out about them. They seriously changed my planner happiness (and perfection)!!
So, today is World Autism Awareness Day and for that occasion I wanted to write a little about my own autism and how it influences my daily life. I’ve talked a little about it on my blog before, but today I want it to be my whole focus. This is not just about awareness, but about showing how autism influences all of us differently, my autism is not someone else’s autism.
The first time I ordered from the Hobonichi store, I only ordered a Hobonichi Cousin and a pencil board last time, but with the Spring collection coming out and some out-of-stock items being back available, I couldn’t help myself. So, here is my haul!!
It’s been a month and a half since I moved into my Hobonichi, and I’m totally in love with it still. Today I’d like to share how I use the weekly view, the daily planning, but also, what my week generally looks like, from a day-to-day base. I’m an author and I work from home. So, this is both a little look into my Hobonichi and a little bit of a look into my life.
This is a recipe I’ve been meaning to make a blog post about for a long time… Probably since I started this blog. And part of the reason that I started this blog was to share recipes like this… This is my own version of the Hairy Dieters Simple Tuna and Sweetcorn Pasta Salad (Hairy Dieters Book 1, p186), I’ve made this recipe so often that the spine of the book is broken here and the pages are all grimy. There are also a lot of sticky notes on this page with my adaptations of the recipe.
You know, you’d almost think there was such a thing as a life outside of the internet. Anyway, it’s been a few weeks since my last post and I’ve been wanting to give an update on how and if I’m using my Hobonichi (yes, I am) and especially show off a few things I’ve been doing. So, even though this isn’t a video as most more sophisticated people do, here is a flip through of my Hobonichi for about the first 3 weeks of January 2017.